Baked Penne with Carrots and Gruyère

Name: Baked Penne with Carrots and Gruyère
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 350 g Penne; 3 pieces Carrots; 150 g Grated Gruyère; 300 ml Milk; 3 tbsp Butter; 3 tbsp Flour; 1 tsp Salt; 1 pinch Pepper

Temps

37 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

18 gProtéines

22 gLipides

58 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

3pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Preheat the oven to 180°C.
5 min
2
Bring salted water to a boil and cook the penne according to package directions.
10 min
3
Meanwhile, grate the carrots and prepare a béchamel: melt the butter, add the flour and gradually pour in the milk while stirring.
8 min
4
Add the carrots and 100g of Gruyère to the béchamel and season.
2 min
5
Drain the pasta and toss with the sauce in a baking dish.
2 min
6
Sprinkle the remaining 50g of Gruyère on top and bake for 15 minutes until golden.
15 min