Baked Penne with Carrots and Gruyère
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 3
Meanwhile, grate the carrots and prepare a béchamel: melt the butter, add the flour and gradually pour in the milk while stirring.
8 min
- 4
Add the carrots and 100g of Gruyère to the béchamel and season.
2 min
- 5
Drain the pasta and toss with the sauce in a baking dish.
2 min
- 6
Sprinkle the remaining 50g of Gruyère on top and bake for 15 minutes until golden.
15 min
