
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Preheat the oven to 200°C. Cook the pasta according to package directions in salted boiling water, then drain.
10 min
Cut the ham into small cubes.
2 min
Butter a baking dish. Add the pasta, top with the ham, and mix.
2 min
Pour the sour cream over the pasta, season with salt and pepper. Mix well.
2 min
Cover with the grated Gruyère.
1 min
Bake for 15 minutes until the cheese is golden and the cream is simmering.
15 min
Serve immediately.
1 min