Baked Pasta with Ham and Cheese

Name: Baked Pasta with Ham and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Small pasta shells; 120 g Ham; 200 ml Sour cream; 100 g Grated Gruyère; 15 g Butter; à volonté pinch Salt; à volonté pinch Pepper; 50 g Onion (optional)

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

28 gProtéines

22 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cook the pasta according to package directions in salted boiling water, then drain.
10 min
2
Cut the ham into small cubes.
2 min
3
Butter a baking dish. Add the pasta, top with the ham, and mix.
2 min
4
Pour the sour cream over the pasta, season with salt and pepper. Mix well.
2 min
5
Cover with the grated Gruyère.
1 min
6
Bake for 15 minutes until the cheese is golden and the cream is simmering.
15 min
7
Serve immediately.
1 min