Name: Baked Pasta Shells with Ham and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta shells; 100 g Ham; 80 g Grated Gruyère; 150 ml Crème fraîche; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

520 kcal

par portion

22 gProtéines

24 gLipides

54 gGlucides

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2pers.

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Etapes

1
Cook the pasta shells in salted boiling water according to package directions.
10 min
2
Meanwhile, cut the ham into small cubes.
3 min
3
Drain the pasta and transfer to a buttered baking dish.
1 min
4
Mix the pasta with crème fraîche, ham, salt, and pepper.
2 min
5
Top generously with grated Gruyère and bake at 200°C for 12-15 minutes until golden.
14 min
6
Remove from oven and let rest for 2 minutes before serving.
2 min