Baked Frittata with Zucchini and Comté
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Preheat the oven to 190°C. Shred the zucchini and squeeze to remove excess water. Slice the onion thinly.
5 min
- 2
Beat the eggs with half the Comté, the chopped chives, salt and pepper. Add the zucchini and onion.
3 min
- 3
Pour into an oiled mold, sprinkle with the remaining Comté.
1 min
- 4
Bake for 20 minutes until the frittata is puffed and golden. Let rest for 2 minutes before unmolding.
22 min
