Name: Baked Farfalles with Tomatoes and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Farfalles; 300 g Tomatoes; 200 ml Tomato sauce; 100 g Gruyère; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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3pers.

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Etapes

1
Cook the farfalles for 10 minutes in salted boiling water, then drain.
10 min
2
Cut the tomatoes into cubes. In a bowl, mix the tomato cubes with the tomato sauce.
3 min
3
Butter a baking dish and spread the cooked farfalles in it.
2 min
4
Pour the tomato mixture over the pasta and toss well. Season with salt and pepper.
2 min
5
Cover generously with grated Gruyère and bake for 12-15 minutes at 200°C.
15 min