Baked Eggs with Spiced Ground Beef and Mexican-Style Peppers

Name: Baked Eggs with Spiced Ground Beef and Mexican-Style Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces eggs; 200 g ground beef; 1 piece green bell pepper; 200 g crushed tomatoes; 1 tsp ground cumin; 1 tsp Espelette pepper; 1 tbsp olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

460 kcal

par portion

34 gProtéines

30 gLipides

12 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Preheat oven to 200°C. Dice the bell pepper into small pieces.
3 min
2
Brown the ground beef in a skillet with olive oil for 4 minutes. Add the pepper and cook for 3 minutes.
7 min
3
Add the crushed tomatoes, cumin, and Espelette pepper. Simmer for 3 minutes. Divide between 2 ramekins.
4 min
4
Crack 2 eggs into each ramekin. Bake for 8 minutes until the egg whites are set.
8 min