Baked Eggs with Mushrooms and Gruyère

Name: Baked Eggs with Mushrooms and Gruyère
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 pieces Eggs; 200 g Button mushrooms; 3 tbsp Crème fraîche; 40 g Grated Gruyère; 1 piece Shallot; 10 g Butter; 2 tbsp Fresh parsley

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

24 gProtéines

24 gLipides

4 gGlucides

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Etapes

1
Preheat the oven to 180°C. Thinly slice the mushrooms and shallot.
3 min
2
Sauté the mushrooms and shallot in butter for 5 minutes. Add the crème fraîche.
6 min
3
Divide the mixture between 2 ramekins. Crack 2 eggs into each ramekin and sprinkle with Gruyère.
3 min
4
Bake in a water bath for 12 minutes. Sprinkle with chopped parsley and serve.
13 min