Baked Eggs with Broccoli and Emmental
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and blanch for 3 minutes in boiling water. Drain. Thinly slice the onion.
5 min
- 2
Divide the broccoli and sliced onion between two individual gratin dishes. Add one tablespoon of crème fraîche to each dish.
2 min
- 3
Crack two eggs into each dish, sprinkle with Emmental and nutmeg.
2 min
- 4
Broil in a 200°C oven for 12-15 minutes until the eggs are set and the cheese is golden.
13 min
