Baked Carrots and Pasta Gratin
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
390 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Bring salted water to a boil and cook the penne for 8 minutes. Drain.
9 min
- 2
Peel and thinly slice the carrots into rounds.
3 min
- 3
Cook the carrots in a pan with 1 tbsp butter over medium heat for 6-7 minutes.
7 min
- 4
Make the béchamel: melt 1 tbsp butter, add the flour, mix well for 1 minute, then gradually pour in the milk while whisking. Cook for 3-4 minutes.
5 min
- 5
Add 80g cheese to the béchamel, season with salt and pepper. Mix the penne and carrots with the sauce.
2 min
- 6
Pour the mixture into a baking dish, sprinkle with remaining cheese, and bake for 12-15 minutes until golden.
14 min
