Baked Apple and Pear Gratin with Caramelized Sugar
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice apples and pears thinly.
3 min
- 3
Butter a baking dish and arrange the fruits in alternating layers. Sprinkle with sugar, salt, and cinnamon.
3 min
- 4
Grate the Gruyère finely and distribute over the top.
2 min
- 5
Bake for 20-25 minutes until the cheese is golden and the fruit is tender.
25 min
