Avocado, Tomato, and Comté Salad
Temps
10 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the avocados in half, remove the pit, and carefully scoop the flesh into cubes.
3 min
- 2
Cut the tomatoes into wedges and the celery into small pieces.
3 min
- 3
Arrange the avocado, tomatoes, and celery in a bowl or on two plates.
2 min
- 4
Drizzle with olive oil, season with salt and pepper, and top with Comté shavings.
2 min
