Avocado, Tomato, and Comté Salad

Avocado, Tomato, and Comté Salad 

Temps

10 min

Difficulté

facile

Ingrédients

7

Budget

~4-5

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

Your real numbers, not the theory

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Etapes

  1. 1

    Cut the avocados in half, remove the pit, and carefully scoop the flesh into cubes.

    3 min

  2. 2

    Cut the tomatoes into wedges and the celery into small pieces.

    3 min

  3. 3

    Arrange the avocado, tomatoes, and celery in a bowl or on two plates.

    2 min

  4. 4

    Drizzle with olive oil, season with salt and pepper, and top with Comté shavings.

    2 min

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