Avocado Tartare with Mimosa Eggs and Radishes
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Cook the eggs hard-boiled for 10 minutes in boiling water, then cool them under cold water.
10 min
- 2
Cut the avocados into small dice and drizzle with lemon juice. Slice the radishes into thin rounds.
5 min
- 3
Peel the eggs, separate whites and yolks. Finely chop the whites and mash the yolks with a fork.
3 min
- 4
Arrange the avocado tartare in rings, cover with chopped whites, then crumbled yolks. Garnish with radishes and fresh chives.
4 min
