Authentic Mac and Cheese
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~10-14 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the macaroni according to package directions. Drain and set aside.
10 min
- 2
Make a roux: melt 50g butter, add flour and cook for 1 minute without browning, stirring constantly.
2 min
- 3
Gradually pour in the milk while stirring constantly to prevent lumps. Let thicken for 3 minutes.
3 min
- 4
Remove from heat. Add the three grated cheeses, mustard, Worcestershire sauce, nutmeg, salt and pepper. Stir until completely melted.
2 min
- 5
Fold the macaroni into the sauce. Pour into a baking dish. Sprinkle with breadcrumbs mixed with 1 tbsp melted butter.
2 min
- 6
Bake at 200°C for 10-12 minutes until the top is golden.
12 min
