Asparagus and Tomato Stir-Fry with Noodles in Soy-Ginger Sauce
Temps
30 min
Difficulté
moyen
Ingrédients
9
Budget
~4-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cook the noodles according to package directions, then drain.
8 min
- 2
Cut the asparagus on the bias and the tomatoes into quarters. Grate the ginger and mince the garlic.
5 min
- 3
Heat the oil in a skillet or wok over high heat.
2 min
- 4
Stir-fry the garlic and ginger for 1 minute, then add the asparagus.
3 min
- 5
Add the tomatoes and soy sauce, cook for 4 minutes.
4 min
- 6
Toss with the noodles, season with pepper, and serve hot.
2 min
