Asparagus and Apple Curry with Quinoa
Temps
30 min
Difficulté
moyen
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the quinoa in salted water according to package directions (about 15 minutes).
15 min
- 2
Peel and finely chop the onion. Heat the oil in a pot and sauté the onion.
3 min
- 3
Add the curry paste, mix well, and pour in the coconut milk.
2 min
- 4
Cut the asparagus into pieces and peel and chop the apples. Add them to the curry.
5 min
- 5
Simmer for 10 minutes. Serve the curry over a bed of quinoa.
10 min
