Asian White Chocolate and Apple Curry
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Start cooking the rice according to package directions (do this in parallel with the curry).
- 2
Peel and dice the onion into small pieces. Sauté in a saucepan with oil for 2 minutes.
2 min
- 3
Add the curry powder and cook for 1 minute, stirring to toast the spices.
1 min
- 4
Peel and chop the apples into chunks. Add to the saucepan with the coconut milk.
3 min
- 5
Simmer for 15 minutes over medium heat until the apples are tender.
15 min
- 6
Break the white chocolate into pieces and add to the curry. Stir until melted. Season with salt and pepper.
3 min
- 7
Serve the curry over hot rice.
