Asian Vegetable Curry with Rice

Name: Asian Vegetable Curry with Rice
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Asparagus; 200 g Broccoli; 100 g Spinach; 150 g White rice; 200 ml Coconut milk; 300 ml Water; 2 tsp Curry powder; 2 tbsp Oil; à volonté Salt; à volonté Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook white rice in 300ml of salted water for 18 minutes covered.
18 min
2
Cut asparagus into pieces and broccoli into small florets. Set aside.
3 min
3
Sauté curry powder in oil in a skillet for 1 minute without burning.
1 min
4
Add asparagus and broccoli, cook for 5 minutes stirring regularly.
5 min
5
Pour in coconut milk, add spinach and simmer for 5 minutes. Season with salt and pepper.
5 min
6
Serve the hot curry over fluffy white rice.
2 min