Asian Vegetable Curry with Chocolate

Name: Asian Vegetable Curry with Chocolate
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Carrots; 200 g Broccoli; 150 g Cauliflower; 100 g Quinoa; 30 g Dark chocolate; 2 tbsp Olive oil; 400 ml Water; 1 tsp Salt; 1 pinch Pepper; 1.5 tbsp Curry powder; 200 ml Coconut milk

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Rinse the quinoa and cook it with 200ml of water for 15 minutes. Let it rest.
15 min
2
Cut the carrots into sticks, and cut the broccoli and cauliflower into small florets.
5 min
3
Heat the olive oil in a saucepan and toast the curry powder for 1 minute.
1 min
4
Add the vegetables, 200ml of water, and the coconut milk. Simmer for 15 minutes.
15 min
5
Finely grate the dark chocolate and add it to the curry at the end of cooking. Season to taste.
2 min
6
Serve the curry over a bed of quinoa.