Asian Vegetable Curry
Temps
37 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the rice according to package directions.
15 min
- 2
Peel and cut the potatoes and carrots into small dice.
8 min
- 3
Sauté the curry paste in oil in a skillet for 1 minute.
1 min
- 4
Add the diced potatoes and carrots, cook for 3 minutes.
3 min
- 5
Pour in the coconut milk, water, and lentils. Bring to a simmer.
2 min
- 6
Simmer for 10 minutes until the vegetables are tender.
10 min
- 7
Add the fresh spinach and cook for 2 minutes. Season with salt to taste.
2 min
- 8
Serve the curry over white rice.
