Asian Vegetable and Ham Curry

Name: Asian Vegetable and Ham Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Carrots; 200 g Broccoli; 150 g Ham; 400 ml Coconut milk; 150 g White rice; 1 piece Onion; 2 tbsp Curry powder; 2 tbsp Olive oil; 300 ml Water; 1 tsp Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package directions in a pot.
15 min
2
Meanwhile, thinly slice the onion and cut the carrots into rounds, broccoli into florets, and ham into dice.
8 min
3
Heat the oil in a skillet, add the onion, and cook for 2 minutes.
2 min
4
Add the curry powder and stir well, cooking for 1 minute to release the flavors.
1 min
5
Add the carrots and broccoli and stir for 3 minutes.
3 min
6
Pour in the coconut milk, water, add the ham, salt, and pepper. Simmer for 10 minutes.
10 min
7
Serve the curry over the rice.
2 min