Asian vegetable and cabbage curry
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Pour the quinoa into a pot with 300ml water, bring to boil and let cook for 15 minutes.
15 min
- 2
Meanwhile, cut the cabbage into strips, carrots into sticks and cauliflower into florets.
5 min
- 3
Heat the oil in a skillet, add curry powder and cook for 30 seconds.
1 min
- 4
Add the vegetables and mix well to coat with curry.
2 min
- 5
Pour in the coconut milk and 100ml water, season with salt and pepper, let simmer for 10 minutes.
10 min
- 6
Serve the curry hot over a bed of cooked quinoa.
