Asian-Style Vegetable Stir-Fry

Asian-Style Vegetable Stir-Fry 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~1-1 €

Valeurs nutritionnelles

68

Score santé

Bon · /100

80 kcal

par portion

5 gProtéines
3 gLipides
8 gGlucides

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Etapes

  1. 1

    Finely mince the carrots and celery.

    5 min

  2. 2

    Heat the oil in the wok over high heat.

    1 min

  3. 3

    Stir-fry the carrots and celery for 5 minutes, stirring constantly.

    5 min

  4. 4

    Add the spinach, mix for 2 minutes until wilted. Season with salt and pepper.

    2 min

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