Asian-Style Stir-Fried Rice with Vegetables

Name: Asian-Style Stir-Fried Rice with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked white rice; 150 g Broccoli; 100 g Carrots; 150 g Cabbage; 3 tbsp Soy sauce; 1 tbsp Honey; 10 g Fresh ginger; 2 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the broccoli into small florets and julienne the carrots and cabbage thinly.
6 min
2
Mix soy sauce, honey, and grated ginger in a bowl to prepare the sauce.
2 min
3
Heat the oil in a pan over high heat and sauté the garlic for 30 seconds.
1 min
4
Add the broccoli, carrots, and cabbage. Cook for 4-5 minutes, stirring constantly.
5 min
5
Add the cooked rice and mix well to separate the grains.
2 min
6
Pour the sauce over and mix until everything is well coated. Serve hot.
2 min