Asian-Style Stir-Fried Rice with Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and julienne the carrots and cabbage thinly.
6 min
- 2
Mix soy sauce, honey, and grated ginger in a bowl to prepare the sauce.
2 min
- 3
Heat the oil in a pan over high heat and sauté the garlic for 30 seconds.
1 min
- 4
Add the broccoli, carrots, and cabbage. Cook for 4-5 minutes, stirring constantly.
5 min
- 5
Add the cooked rice and mix well to separate the grains.
2 min
- 6
Pour the sauce over and mix until everything is well coated. Serve hot.
2 min
