
Temps
22 min
Difficulté
facile
Ingrédients
11
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the spaghetti al dente, drain, and set aside.
10 min
Prepare the vegetables: cut the bell pepper and onion, and mince the garlic and ginger.
5 min
Heat the oil in a wok, stir-fry the shrimp for 2-3 minutes, then set aside.
3 min
Stir-fry the vegetables for 3 minutes, then add the garlic and ginger.
3 min
Return the shrimp, add the pasta, soy sauce, and honey. Toss for 1-2 minutes.
2 min