Asian-Style Sautéed Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Etapes
- 1
Cut the potatoes into small cubes, and the carrots and celery into sticks.
8 min
- 2
Heat the oil in a wok or skillet over high heat.
1 min
- 3
Add the potatoes and carrots. Cook for 8 minutes, stirring regularly.
8 min
- 4
Add the celery and continue cooking for 4 minutes.
4 min
- 5
Stir in the spinach, season with salt and pepper. Mix for 2 minutes until the spinach wilts.
2 min
