
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Peel and cut the potatoes into 1 cm cubes.
8 min
Cut the broccoli into small florets.
3 min
Heat the oil in a skillet over medium-high heat.
2 min
Sauté the potatoes for 10 minutes, stirring regularly.
10 min
Add the broccoli and water, cover and cook for 8 minutes.
8 min
Season with salt and pepper, and serve hot.
1 min