Asian-Style Lentil Curry

Asian-Style Lentil Curry 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~5-7

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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4pers.

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Etapes

  1. 1

    Thinly slice the onion and cut the carrots into rounds.

    5 min

  2. 2

    Heat the oil in a saucepan and sauté the onion for 2 minutes.

    2 min

  3. 3

    Add the curry paste and carrots, cook for 2 minutes.

    2 min

  4. 4

    Pour in the coconut milk and lentils, bring to a boil.

    3 min

  5. 5

    Reduce heat and simmer for 10 minutes.

    10 min

  6. 6

    Add the spinach, season with salt, and cook for 1 additional minute.

    1 min

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