
Temps
22 min
Difficulté
moyen
Ingrédients
12
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Prepare the sauce: mix soy sauce, honey, vinegar, and 20ml water in a bowl.
2 min
Finely dice the ham and onion. Crush the peanuts.
3 min
Stir-fry the onion in oil in a wok or pan for 2 minutes, add ham. Cook for 2 minutes.
4 min
Add the rice, stir well for 2 minutes. Make a well, crack the egg into it, and scramble with the rice.
3 min
Pour the sauce, add blueberries and peanuts. Mix for 1 minute over high heat.
2 min
Season with salt and pepper to taste, serve hot.
1 min