
Temps
25 min
Difficulté
moyen
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Finely mince the onion and garlic.
3 min
Cut the ham into small cubes.
2 min
Beat the eggs with a splash of soy sauce.
1 min
Heat the oil in a large skillet or wok over high heat, sauté the garlic and onion for 2 minutes.
2 min
Add the ham and rice, stirring constantly for 5 minutes.
5 min
Pour the beaten egg in a thin stream while stirring, add the soy sauce and mix well.
3 min
Finely grate the dark chocolate over the rice and fold in gently. Taste and adjust seasoning with salt as needed.
2 min