Asian-Style Fried Rice with Eggs and Ham

Name: Asian-Style Fried Rice with Eggs and Ham
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked white rice; 100 g Ham; 2 piece Eggs; 30 ml Soy sauce; 30 ml Oil; 1 piece Onions; 1 clove Garlic; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Finely mince the onion and garlic.
2 min
2
Heat the oil in a wok or large pan over high heat and stir-fry the onion and garlic for 2 minutes.
2 min
3
Add the diced ham and stir-fry for 2 minutes.
2 min
4
Add the rice and mix well, heating for 3-4 minutes while stirring frequently.
4 min
5
Push the rice to the sides, pour the beaten eggs in the center and scramble until cooked through.
2 min
6
Mix the eggs into the rice, pour in the soy sauce, stir and season with pepper.
1 min
7
Serve hot.