Asian-Style Fried Rice with Eggs and Ham
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Finely mince the onion and garlic.
2 min
- 2
Heat the oil in a wok or large pan over high heat and stir-fry the onion and garlic for 2 minutes.
2 min
- 3
Add the diced ham and stir-fry for 2 minutes.
2 min
- 4
Add the rice and mix well, heating for 3-4 minutes while stirring frequently.
4 min
- 5
Push the rice to the sides, pour the beaten eggs in the center and scramble until cooked through.
2 min
- 6
Mix the eggs into the rice, pour in the soy sauce, stir and season with pepper.
1 min
- 7
Serve hot.
