Asian Stir-Fried Rice with Vegetables
Temps
27 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the carrots and beet into small dice on a cutting board.
8 min
- 2
Heat the oil in a wok over high heat and add the vegetables.
4 min
- 3
Add the minced garlic and ginger, cook for 1 minute while stirring.
1 min
- 4
Add the cooked rice and drained tuna, then pour in the soy sauce.
5 min
- 5
Stir quickly for 2 minutes, season with pepper, and serve hot.
2 min
