Asian Stir-Fried Noodles with Peanut and Bean Sprouts

Name: Asian Stir-Fried Noodles with Peanut and Bean Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Noodles; 50 g Peanut butter; 150 g Fresh bean sprouts; 2 tbsp Soy sauce; 100 ml Water; 2 tbsp Oil; 1 clove Garlic; 5 g Fresh ginger

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

14 gProtéines

20 gLipides

56 gGlucides

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Etapes

1
Cook the noodles in boiling water according to package directions, then drain.
6 min
2
In a hot wok, stir-fry the minced garlic and ginger for 1 minute.
1 min
3
Mix the peanut butter with water and soy sauce, pour into the wok and heat for 2 minutes.
2 min
4
Add the noodles and bean sprouts, stir-fry for 2 minutes while mixing well.
2 min