Asian Stir-Fried Noodles with Peanut and Bean Sprouts

Asian Stir-Fried Noodles with Peanut and Bean Sprouts 

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-5

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

450 kcal

par portion

14 gProtéines
20 gLipides
56 gGlucides

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Etapes

  1. 1

    Cook the noodles in boiling water according to package directions, then drain.

    6 min

  2. 2

    In a hot wok, stir-fry the minced garlic and ginger for 1 minute.

    1 min

  3. 3

    Mix the peanut butter with water and soy sauce, pour into the wok and heat for 2 minutes.

    2 min

  4. 4

    Add the noodles and bean sprouts, stir-fry for 2 minutes while mixing well.

    2 min

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Asian Stir-Fried Noodles with Peanut and Bean Sprouts | YUZU