Asian Quinoa and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Rinse the quinoa and cook in 200 ml salted water for 15 minutes.
15 min
- 2
Peel and cut carrots into batons. Cut broccoli into small florets.
5 min
- 3
Heat oil in a skillet. Add curry powder and cook for 1 minute.
1 min
- 4
Add carrots and broccoli. Sauté for 3 minutes, stirring occasionally.
3 min
- 5
Pour in coconut milk, reduce heat, and simmer for 10 minutes.
10 min
- 6
Season with salt and pepper. Serve the curry over the quinoa.
