
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the noodles in salted water according to package directions, then drain.
12 min
Meanwhile, cut the chicken into small cubes and slice the carrots into thin sticks.
3 min
Heat the oil in a pan and sauté the chicken for 5-6 minutes until cooked through.
6 min
Add the carrots and cook for 2 more minutes.
2 min
In a bowl, mix together the peanut butter, soy sauce, honey, ginger, and water to make the sauce.
2 min
Pour the sauce into the pan, add the noodles, and toss well. Garnish with chopped green onions.
2 min