Asian Pasta with Walnuts and Orange

Name: Asian Pasta with Walnuts and Orange
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 400 g Pasta; 120 g Walnuts; 2 piece Oranges; 200 g Carrots; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Honey; 10 g Fresh ginger; 1 pinch Salt

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Toast the walnuts in a 180°C oven for 6 minutes, then roughly chop them.
6 min
2
Finely grate the carrots and zest one orange.
5 min
3
Squeeze the juice from one orange and mix with the sesame oil, soy sauce, honey, and grated ginger.
3 min
4
Cook the pasta according to package directions.
10 min
5
Drain the pasta and toss with the carrots, walnuts, orange zest, and prepared sauce.
2 min
6
Let rest for 2 minutes and serve warm or cold.
2 min