Asian Noodles with Vegetables and Peanuts
Temps
27 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the noodles according to package directions, drain and set aside.
8 min
- 2
Peel and cut the carrots and celery into thin sticks. Mince the garlic.
6 min
- 3
Heat the oil in a pan or wok over high heat and sauté the garlic for 30 seconds.
1 min
- 4
Add the carrots and celery, cook for 3-4 minutes stirring constantly.
4 min
- 5
Add the spinach and cooked noodles, mix well.
2 min
- 6
Dilute the peanut butter in hot water with the soy sauce and lemon juice.
2 min
- 7
Pour the sauce over the noodles, mix well and cook for 2 minutes.
2 min
