Asian Noodles with Shrimp and Vegetables
Temps
27 min
Difficulté
facile
Ingrédients
9
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the noodles in boiling water according to package directions, then drain.
5 min
- 2
Slice the onion and bell pepper, mince the garlic and ginger.
5 min
- 3
In a bowl, prepare the sauce by mixing soy sauce and honey.
1 min
- 4
Heat the oil in a wok over high heat and cook the shrimp for 2 minutes on each side.
4 min
- 5
Add the onion, bell pepper, garlic, and ginger, and stir-fry for 3 minutes.
3 min
- 6
Add the cooked noodles and sauce, toss well for 2 minutes.
2 min
- 7
Serve immediately in shallow bowls.
