Asian Noodle Vegetable Stir-Fry
Temps
22 min
Difficulté
facile
Ingrédients
10
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti, then drain.
10 min
- 2
Finely julienne the carrots and celery into thin sticks.
5 min
- 3
Heat the peanut oil in the wok over high heat.
1 min
- 4
Add the curry powder and let it sizzle for 30 seconds.
0.5 min
- 5
Add the vegetables and stir-fry for 4 minutes over high heat.
4 min
- 6
Add the cooked spaghetti and soy sauce, mixing well for 2 minutes.
2 min
- 7
Season with salt and pepper, garnish with crushed peanuts, and serve.
