Asian Lentil, Fennel and Broccoli Soup
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the fennel into thin slices and the broccoli into small florets.
5 min
- 2
Heat the water in a pot and add the red lentils.
2 min
- 3
Cook the lentils for 15 minutes until they start to soften.
15 min
- 4
Add the fennel and broccoli, continue cooking for 12 minutes.
12 min
- 5
Stir in the mustard and olive oil, season with salt and pepper.
1 min
- 6
Serve piping hot in generous portions.
