Asian Lentil Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Rinse the lentils, dice the carrots and cut the cauliflower into small florets.
5 min
- 2
Heat the oil in a pot and toast the curry for 30 seconds.
1 min
- 3
Add the carrots and cauliflower, cook for 3 minutes.
3 min
- 4
Add the lentils, water and coconut milk. Bring to a boil.
2 min
- 5
Reduce heat and simmer for 20 minutes until the lentils are tender.
20 min
- 6
Season with salt and pepper to taste. Serve hot.
1 min
