Asian Lentil and Squash Curry
Temps
55 min
Difficulté
moyen
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the potatoes and cauliflower into even dice. Rinse the lentils under cold water.
10 min
- 2
Heat the oil in a pot over medium-high heat and add the potatoes. Brown them for 5 minutes.
5 min
- 3
Add the cauliflower and lentils. Pour in the water and coconut milk. Season with salt and pepper.
2 min
- 4
Bring to a boil, then reduce heat and simmer for 25 minutes until the lentils and vegetables are tender.
25 min
- 5
Adjust seasoning if needed and serve hot.
3 min
