Asian Lentil and Fennel Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Finely chop the fennel.
5 min
- 2
Heat the oil in a pot and sauté the fennel for 3 minutes.
3 min
- 3
Add the lentils and water, bring to a boil.
5 min
- 4
Reduce heat and simmer for 20 minutes until the lentils are tender.
20 min
- 5
Stir in the mustard. Season with salt and pepper.
2 min
- 6
Serve hot.
