Asian Lentil and Fennel Soup
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Finely mince the fennel. Rinse the lentils under cold water.
5 min
- 2
Heat the oil in a pot and sauté the fennel for 3 minutes.
3 min
- 3
Add the lentils and water. Bring to a boil then reduce heat.
2 min
- 4
Simmer for 25 minutes until the lentils are tender. Season to taste. Serve hot.
25 min
