Asian Lentil and Fennel Soup
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Rinse the lentils. Finely slice the fennel.
5 min
- 2
Heat the oil in a pot and sauté the fennel for 5 minutes.
5 min
- 3
Add the lentils and water, bring to a boil.
3 min
- 4
Reduce heat and simmer for 25 minutes until the lentils are cooked.
25 min
- 5
Season with salt and pepper. Serve hot.
2 min
