Asian-Inspired Quinoa and Vegetable Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
160 kcal
par portion
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Etapes
- 1
Rinse the quinoa under cold running water.
2 min
- 2
Bring the water to a boil in a pot with salt.
5 min
- 3
Add the quinoa and cook for 12 minutes.
12 min
- 4
Cut the vegetables into small pieces and add them to the soup.
3 min
- 5
Continue cooking for 10 minutes until the vegetables are tender.
10 min
- 6
Adjust seasoning and serve hot.
1 min
