Asian Fried Rice with Eggs
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Beat the 2 eggs in a bowl and set aside.
1 min
- 2
Mince the garlic finely.
2 min
- 3
Heat the oil in the wok over high heat and stir-fry the garlic for 1 minute.
2 min
- 4
Pour in the beaten eggs and scramble quickly, then remove from the wok.
2 min
- 5
Add the cooked rice to the wok and stir-fry for 3 minutes, mixing well.
3 min
- 6
Pour in the soy sauce, add the scrambled eggs, mix, and serve hot.
2 min
