Name: Asian Fried Rice with Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked white rice; 2 piece Eggs; 2 tbsp Soy sauce; 2 tbsp Olive oil; 2 clove Garlic; à volonté pinch Salt; à volonté pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

10 gProtéines

9 gLipides

64 gGlucides

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Etapes

1
Beat the 2 eggs in a bowl and set aside.
1 min
2
Mince the garlic finely.
2 min
3
Heat the oil in the wok over high heat and stir-fry the garlic for 1 minute.
2 min
4
Pour in the beaten eggs and scramble quickly, then remove from the wok.
2 min
5
Add the cooked rice to the wok and stir-fry for 3 minutes, mixing well.
3 min
6
Pour in the soy sauce, add the scrambled eggs, mix, and serve hot.
2 min