
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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What about you — what’s your goal?
Slice the fennel and cut the broccoli into florets.
8 min
Heat the oil in a saucepan and sauté the fennel for 3 minutes.
3 min
Add the lentils, water, salt, and pepper.
1 min
Simmer for 15 minutes.
15 min
Add the broccoli and cook for an additional 10 minutes.
10 min
Adjust the seasoning and serve hot.
1 min