Asian Curry with Potatoes and Broccoli in Coconut Milk

Name: Asian Curry with Potatoes and Broccoli in Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Potato; 300 g Broccoli; 400 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 15 g Fresh ginger; 5 g Turmeric; 3 g Cumin; 5 g Salt; 30 ml Oil

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into small cubes and the broccoli into florets.
10 min
2
Mince the onion, garlic, and ginger.
5 min
3
Heat the oil in a skillet and sauté the onion, garlic, and ginger for 2 minutes.
2 min
4
Add the spices (turmeric and cumin) and mix well for 1 minute.
1 min
5
Add the potatoes, partially cover with coconut milk, and cook for 15 minutes.
15 min
6
Add the broccoli and cook for 8 more minutes until tender.
8 min