Asian Curry with Potatoes and Broccoli in Coconut Milk

Name: Asian Curry with Potatoes and Broccoli in Coconut Milk
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 portions
Cuisine: Indian
Ingredients: 600 g Potato; 400 g Broccoli; 400 ml Coconut milk; 30 ml Oil; 3 clove Garlic; 15 g Ginger; 5 g Turmeric; 5 g Salt; 2 g Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Peel and cut the potatoes into 2cm cubes
8 min
2
Mince the garlic and ginger finely
3 min
3
Sauté the garlic and ginger in hot oil for 2 minutes
2 min
4
Add the potatoes, sprinkle with turmeric and cook covered for 12 minutes
12 min
5
Add the broccoli and coconut milk, then cook for 10 more minutes
10 min
6
Season with salt and pepper, then serve hot
2 min