Asian Chicken Curry with Rice and Broccoli

Name: Asian Chicken Curry with Rice and Broccoli
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600 g Chicken; 300 g Broccoli; 2 tbsp Oil; 200 ml Coconut milk; 2 tbsp Red curry paste; 100 ml Water; 250 g White rice; 0.5 tsp Salt; 0.25 tsp Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cook the rice according to package instructions. Cut the chicken into cubes and the broccoli into small florets.
12 min
2
Heat the oil in a skillet and brown the chicken pieces for a few minutes.
3 min
3
Add the curry paste and stir well to coat the chicken.
1 min
4
Pour in the coconut milk and water, season with salt and pepper, and bring to a simmer.
2 min
5
Add the broccoli and let simmer for 12 minutes until the chicken is cooked through.
12 min
6
Serve the curry hot over white rice.
2 min